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| Cappuccino/Caffè |
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| Tradition and art from the beverage that conquered Italy. A mixture of espresso coffee finely roasted and fresh milk, foamy, smooth and shiny, which it shouldn’t exceed 65 degrees to not lose its protein benefits. You can add a pinch of cinnamon or bitter cocoa. | ||||
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Llibreteria 7, 08002 Barcelona | info@gelaaati.com | Tel : 93 310 50 45
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